Tuesday, April 20, 2010


I've been cooking my way through one of my favorite chef's new cookbook, Giada At Home. Tonight I made honey-balsamic lamb chops. I wasn't sure if Sophia was going to like it. But the rule for all home meals is: Sophia eats what Mommy makes. I refuse to be a "short-order cook". So far, so good! Sophia loved the lamb chops! However, we didn't call it 'lamb chops' just 'chop'. I didn't want her to picture a face with the meal.
Yummy chop!


  1. You know Giada is going to be at Williams Sonoma for a book signing!

  2. I know! And I am going to miss her because there is a Yo Gabba Gabba event at the zoo that I am going to take Sophia to.