I've been cooking my way through one of my favorite chef's new cookbook, Giada At Home. Tonight I made honey-balsamic lamb chops. I wasn't sure if Sophia was going to like it. But the rule for all home meals is: Sophia eats what Mommy makes. I refuse to be a "short-order cook". So far, so good! Sophia loved the lamb chops! However, we didn't call it 'lamb chops' just 'chop'. I didn't want her to picture a face with the meal.