Friday, March 21, 2014

Stuffed Portabellos - Florentine Style

Thank you to Oh My Veggies for this vegetarian twist on 
Chicken Florentine.
Although my love for kale still runs deep, I decided to substitute with swiss chard. And I also left off the panko crust because . . . well I didn't real have a reason. :) 

This is a definite meal in itself. But when you have a Darling Hubby like mine, serving this with something on the lighter side is a great option too. Either way, you will be delighted!

1 comment:

  1. This is pretty much what I call a perfect meal.

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