Thank you to Oh My Veggies for this vegetarian twist on
Although my love for kale still runs deep, I decided to substitute with swiss chard. And I also left off the panko crust because . . . well I didn't real have a reason. :)
This is a definite meal in itself. But when you have a Darling Hubby like mine, serving this with something on the lighter side is a great option too. Either way, you will be delighted!