Wednesday, May 23, 2012

Harvest Grain Salad

Although I haven't posted a recipe in a long time, you can still find me in the kitchen : ) I've just been a little busy and the meals have been kind of routine, but still yummy . . . I think ; )

Anyway, Darling Hubby told me about this blend of grains at Trader Joe's:
It's super pretty with the different colors. 

1 3/4 cups chicken stock
1 1/4 cups Harvest Grains
Olive Oil
1/2 Hot House Cucumber, diced
1 Fuji Apple, unpeeled and diced
1/2 small red onion, diced

No real measurements. Just taste as you go : )
Olive oil,
Red Wine Vinegar
Agave Nectar
salt & pepper

Bring chicken stock to a boil, add olive oil and grains. Let simmer with lid on for 10 minutes.
Fluff with fork and add cucumber, apple, and onion.
Mix oil, vinegar, and agave nectar. Season with salt & pepper.
Pour over salad while warm.
Serve at room temperature.

1 comment: