Sunday, February 5, 2012

Easy App

I made this appetizer for a Chardonnay tasting Marcy hosted on Friday night. 
What a fun evening with the gals and our hubbies!
Ahi Tuna Tartare
Oh! And don't forget the wonton chips!

Super Easy Tuna Tartare with Wonton Chips
Fresh Ahi Tuna Poke 
Wonton Skins
Vegetable Oil

Finely dice the Ahi Tuna Poke. I bought 2 kinds, spicy and regular, and combined them. Mash avocados with lemon juice. Arrange however your heart desires!

Heat vegetable oil on medium-high. Cut wonton skins into triangles. Fry up and drain on paper towel. 

I actually baked a few wonton skins in mini muffin cups first. And although they were crisp like a baked chip, they just lacked the light and airy feel you get when you fry them. Sort of funny to use the terms "light" and "airy" in the same sentence with the word "fry". But trust me. Just fry them. It doesn't take much oil.


1 comment:

  1. OMG this looks amazing! As does the get-together with mommy friends :)